PARTY

menu

SUMMER 2020

OUR BUFFET MENU

Our  menu offers a wide selection of classic dishes with twisty flavour and presentation that is perfect for your desired event style. Whether your celebration calls for a buffet-style dinner or simply a delivery service, Food Foundry will craft the perfect feast for you. Choose the comprehensive serving styles, designed to suit any events.

BUFFET

DELI-

VERY

SANDWICH

Asparagus and Pea with Ricotta

 

The Classic BLT

Classic Caprese

 

Cream Cheese & Strawberry

Smoke Salmon & Avocado

 

French Toast

 

Smoke Salmon, Cream Cheese & Dill

 

Avocado Crab

 

Mushroom Rocket

 

Egg & Tuna with Irish Cheddar

 

Peach & Parma Ham​

 

Steak & Sautéed Onion

 

Grilled Vegetable with Balsamic

 

Tomato Pesto (Focaccia)

BAKE

Assorted Mini Muffin

Apple/ Pine Apple/ Raspberry Flavour

Ham & Cheese Croissants

Assorted Mini Pocket

Apple/ Pine Apple/ Raspberry Flavour

Assorted Danish

Apple/ Pine Apple/ Raspberry Flavour

Mini Pain Au Chocolate

Cheesy Garlic Bread

Assorted Country Oven Bread Basket

Mini Garlic Nan

NEED

SUGGESTIONS FOR YOUR EVENT?

Salad

Classic Salad

Summer Cucumber salad with Dill & Mint Dressing (v)

Winter Warm Vegetable Salad with Lemon Vinaigrette (v)

Roast Carrot Salad with Sumac Dressing (v)

Roasted Pumpkin Salad with Quinoa & Rocket (v)

Seared Chicken Breast Greek Salad

Pesto Rocket Pasta Salad with Baby Tomato (v)

American Chop Salad (v)

Kale Salad with Apple & Lintel (v)

Roast Cauliflower & Baby Spinach Salad with Pumpkin Seed (v)

Heirloom Tomato Salad (v)

Baked Potato Salad with Bacon & Chives

Baby Spinach & Mushroom Salad (v)

Caprese - Heirloom tomato, Mozzarella with Aged Balsamic

Roasted Brussels Sprouts with Apple and Homemade Bacon

Crab Meat BLT Herb Salad

Salmon Beetroot Salad in Dill & Balsamic Vinaigrette Dressing

Mediterranean Couscous

Sautéed Mushroom and Baked leek salad with radish (v)

DELUXE SALAD

Yuzu King Prawn Salad

Lamb Kabab Salad

Vietnamese King Prawn Salad

The Indonesian Rojak Salad

Black Bean Dace Caesar Salad

Spicy Thai Steak Salad

The Oriental Fusion Salad Ceviche with Spicy XO dressing

The Chinese Lettuce Salad

Chilli Pak Choi with Squid in Lime Lemon Dressing

Roasted Potato Salad with Mixed Fresh Herbs (v)

Tomato Chick Pea Salad with Cumin Dressing (v)

Thai Lettuce Wrap with BBQ Pork Neck

Beetroot Salad with Mozzarella Cheese and Asparagus

Sea Prawns and Avocado Missicanza of Green

Duck Breast with Honey Peach Salad

Grilled Asparagus Salad with 63c Eggs and Pancetta

Warm Green Bean and Potato Salad with Figs and Iberico Ham 

"LAUGHTER IS BRIGHTER WHERE FOOD IS"

Mains

TASTE OF ORIENTAL

Munchy Classic

Chicken Skewers with Satay Sauce

Slow Cooked Pork Belly with Kimchi

Barbecued Pork Ribs with Lime

Pork Chop in Lemon Grass 

Grilled Chicken with Tarragon Mustard Cream

Beef Brisket Curry

Roasted US Pork Fillet with Cayenne

Sweet & Sour Spare Rib

Thai Green Chicken Curry

Fried Pork Ribs with Spicy Salt

 

Carbs

Indonesian Cauliflower Curry served with Steam Rice (v)

Bak Kut The, served with Steam Rice and Fry Dough Sticks

Eel with Miso Aubergine & Wild Rice

King Prawn Fried Rice in Thai Style

The Hawaiian Poke

THE FINE SELECTION

Slow Cooked Lamb Shoulder with Mashed Potato

Grilled Duck Breast with Ratatouille and Chervil

Grilled Iberico Pork Chop in Portuguese Sauce

French-style Roast Lamb Rack with Green Lentils

 

Gunniess Beef Stew served in Pot

Slow-Cooked Ox Tail Stew in Tomato Rosemary Sauce

Smokey BBQ Pulled Pork Burger

Sear Seabass with Bak Choi in Béchamel Sauce

Fish Stew with Baguette

Mediterranean Tuna Linguine

Mussels/Clam in Tsingtao (Seasonal)

Herb Crusted Rack of Lamb with Honey Mustard 

Slow Roasted Beef Short Ribs with Nab Bread & Cucumber Yogurt 

Baked Hiroshima Oyster with Spinach & Bacon

Baked Scallop with Scamorza Cheese

Grilled King Prawn with Mango & Tomato Salsa

Spanish Suckling Pig

Roasted US Beef Sirloin with Gravy

Roasted US Pork Tenderloin with Homemade Plum Sauce

WESTERN FLAVOUR

The All Time Favorite

Seafood Paella

Creamy Porcini Mushroom Penne (v)

Peri-Peri Chicken with Bake Potatoes

Chili Con Carne with Basmati Rice

Beef & Mushroom Lasagna

Spanish Tortilla Tart with Herb Salad

Caribbean Killer Jerk Chicken

Mexican Corn on the Cob (v)

Homemade Meat Ball Penne in Red Wine Tomato Sauce

The Classic Carbonara

Honey Buffalo Wings serve with Blue Cheese Dip and Celery

Mac & “Triple Cheese” (v)

Cheesy Baked Pumpkin Widgets (v)

Vegetarian Lasagna in Basil-Cream (v)

Classic Potato Thyme Frittata (v)

Homey Mixed Potato Gratin (v)

Grill Tiger Prawn with Garlic Sauce

Pan Roasted Duck Breast with Sauté Vegetables 

Bake Creamy Leek & Potato Pudding (v)

Roast Bell Pepper & Sausage with Baby Tomato and Rosemary

Sweet

Mini Blueberry Cheese Cake

Assorted Macaroon

Mini Fruit Tart

All Spice Carrot Cake with Cream Cheese

Assorted Colorful Cup Cakes

White Chocolate & Cranberry Cookies

Lime Salt Truffle Lollipop

Assorted Cream Bulee

Panna-Cotta with Mixed Berries Sauce

White Chocolate & Cranberry Cookie

Chocolate Brownie

Banoffee Cup

Trifle Cup

Bread Pudding with Vanilla Cream

Figs Cheese Cup

Napoleon with Mixed Fresh Berries

Roast Pineapple Skewer with Mint and Basil

Seasonal Fruit Plater

CONNECT

PLAN AHEAD

ENJOY

ADDRESS

6/F, Gold King Ind Blding

35-41 Tai Lin Pai Rd

Kwai Chung, N.T.

CONTACT

 

info@food-foundry.com

Phone/wtsapp: (852) 5668 5660

 

NEWSLETTER

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Hong Kong Licensed Food Factory No. 2991806010